Tasting menu · Thu–Sat
Eighteen seats around the hearth. Wine pairings from small growers.
Oyster with koji butter. Charred leek with brown butter miso. Duck aged fourteen days with blackberry and pine. Chocolate with smoked cream.
Counter
Pairings
Ember
“A meal that respects your attention span.”EEaterReview
“A meal that respects your attention span.”
Eater
Review
“Wine list reads like a travel journal.”PPunchFeature
“Wine list reads like a travel journal.”
Punch
Feature
We release reservations on the first of each month at 10am.
